What you need:
3/4 cup red lentils
2 chopped garlic cloves
3 spoons olive oil
1/2 handful chopped dill
2 skinless, sliced potatoes
1 large skinless sliced sweet potato
1 can tomato paste
Salt to taste
What to do:
Saute the garlic in 2 spoons of olive oil for 2 minutes, in a large pot.
Add the rest of the ingredients and let boil.
Cook on low heat for another 30-40 minutes, until the potatoes are soft and ready.
Use hand blender (or any other blender) to blend only 3/4 of the soup, so it will have a bit chunky and a bit blended.