This soup will be wonderful only if you will use ripe tomatoes that taste great, as they make the difference between good soup and an amazing one!
What you need:
2 large sweet potatoes, peeled and sliced
3 small potatoes, peeled and sliced
3 large ripe tomatoes, cut to cubes
Handful of chopped coriander
1 small onion, peeled and chopped
1 cup red lentils
Filtered water to cover
2 spoons avocado oil
What to do:
Use a wide pot to saute the onion in the avocado oil until golden.
Add the rest of the ingredients and add water to cover.
Bring to boil and then continue cooking on a low heat until the potatoes are soft (about 30 minutes).
When ready, you may use a hand blender to mix the soup; it’s great to only mix half so you still have some chunks of veggies in each plate.
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