This recipe is delicious, very healthy and satisfying!
What you need:
- 2 cups of whole basmati rice
- 1 cup of green peas
- 1 spoon canola oil
- pinch of salt
What you do:
- Fry the rice with the peas for about 2 minutes.
- Lower the heat and add 4 cups of water with the salt.
- Cook half covered on low heat until the rice is soft.