What you need:
1 large zucchini
15 cherrie tomatoes (ripe and sweet as possible), chopped
1 small cucumber, chopped
3-4 cauliflower florets
Handful of herbs: fresh basil, mint, parsley and oregano leaves, chopped
1 medjool date
1 spoon whole tahini
juice of half lemon (fresh)
salt to taste
What to do:
Use a spiralizer to cut your zucchini to noodles.
Use a strong blender to blend the cauliflower until they look like tiny snow flakes (don’t blend too much! you don’t want to get a powder!)
Mix the zucchini and the cauliflower with the rest of the ingredients and use your hands to massage the tahini into the salad.
Enjoy! …and share the recipe with others… sharing is caring